29 Sep 2014

Bonfire Muffins

No Comments Baking and Cupcakes

Chocolate banana muffins with a chocolate buttercream frosting and popping candy sprinkles.


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21 Sep 2014

Zombie Graves with Gingerbread Headstones

No Comments Baking, Cookies and Cupcakes

Peanut butter filled graves with strawberry jam for zombie ‘blood’ and peanuts for zombie bones. Pair with gingerbread headstones for an awesome Halloween.

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19 Sep 2014

Tomato Soup Cupcakes

No Comments Baking

Despite the main ingredient, these tasted more of ginger than tomato. The baking soda seemed to make them very light and fluffy.

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18 Sep 2014

Witches Cauldron Muffins

No Comments Baking and Cupcakes

Soft, gooey chocolate chip muffins stuffed with creme Patissiere and banoffee sprinkles. Makes 18.

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10 Sep 2014

Chocolate Scones with Kirsch Kreme

No Comments Baking

Chocolate… in scones! Serve this with cherry jam and the Kirsch Kreme recipe below. Makes 12.

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08 Sep 2014

Speculaas

No Comments Baking and Cookies

These are another Christmas staple that have to be eaten around Christmas. They’re delicious though and homemade tastes loads better than shop bought.

Star shaped Speculaas

Star shaped Speculaas


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04 Sep 2014

Cookies – White Chocolate/Cranberry, Chocolate Orange

No Comments Baking and Cookies

A chewy cookie with pieces of white chocolate and cranberries scattered throughout. You can swap the cranberries for cherries, raisins or nuts if you prefer. I did half with white chocolate/cranberry and half with chocolate/orange raisin. Makes 15 cookies.


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04 Sep 2014

Banoffee Cheesecake

No Comments Baking

A raw coconut flavoured crust with banana cheesecake and toffee sauce. Eat enough of it and it even counts as one of your five-a-day.


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03 Sep 2014

Sweet Potato Coconut Cake

No Comments Baking

Similar to a carrot cake in consistency and I’d never guess it was actually sweet potato flavoured. Leave off the frosting for a semi-healthy breakfast loaf/cake. Makes two 7″ square cakes (or equivalent). Serves 6-8.

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02 Sep 2014

Margarita Cookies

No Comments Baking and Cookies

You can leave the tequila out for a kid-safe version of these – they’re crispy and taste strongly of lemon.

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