Who doesn’t like fudge? This is great for slicing up and giving as gifts and it’s ready from start to finish in a couple of hours.
Inconspicuous looking from the outside, but loaded with cherries, kirsch and cherry brandy. Makes 9 muffins.
Crunchy peanut butter and maple syrup make this a great snack and also stay crunchy with milk for breakfast.
Big clusters and half peanuts make this good for snacking on and keep it crunchy with milk.
These were awesome with the homemade jam from a couple of weeks ago. You can add pretty much any filling to them for a different flavour. Makes 12 scones.
Three types of scones
Strongly flavoured of almond and packed with homemade raspberry jam. Makes around 8 servings.
Didn’t need much thickening, this one set to a decent consistency after 20 mins of boiling. Makes about 6×8 oz jars.
In celebration of independence day, these cookies look fancy and taste good too. Makes about 12.
Baked stars and stripes cookies
Strawberries are cheap and I always end up with way more than I can eat. Throw a couple of kiwis and some ginger in with them for about 8x 8fl oz pots.
Rich and great with cheese, this is easy to make and packed full of spices. The ginger wasn’t particularly strong though, so I’d add more next time.
Label for Rhubarb & Ginger Jam