After a mediocre batch of hot cross buns last year, I wanted to try again with a tweaked recipe. This one was from Jamie Oliver and was at least on par with anything available in the shops. I served these with cinnamon butter, which was just butter with cinnamon and 1/2 tsp vanilla.
There’s a lot of prep work involved (or it seems that way), due to the yeast needing to proove. I prooved them overnight in the fridge, then again after shaping before baking. Read more