10 Sep 2014

Chocolate Scones with Kirsch Kreme

No Comments Baking

Chocolate… in scones! Serve this with cherry jam and the Kirsch Kreme recipe below. Makes 12.

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08 Sep 2014

Speculaas

No Comments Baking and Cookies

These are another Christmas staple that have to be eaten around Christmas. They’re delicious though and homemade tastes loads better than shop bought.

Star shaped Speculaas

Star shaped Speculaas


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04 Sep 2014

Cookies – White Chocolate/Cranberry, Chocolate Orange

No Comments Baking and Cookies

A chewy cookie with pieces of white chocolate and cranberries scattered throughout. You can swap the cranberries for cherries, raisins or nuts if you prefer. I did half with white chocolate/cranberry and half with chocolate/orange raisin. Makes 15 cookies.


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04 Sep 2014

Banoffee Cheesecake

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A raw coconut flavoured crust with banana cheesecake and toffee sauce. Eat enough of it and it even counts as one of your five-a-day.


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03 Sep 2014

Sweet Potato Coconut Cake

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Similar to a carrot cake in consistency and I’d never guess it was actually sweet potato flavoured. Leave off the frosting for a semi-healthy breakfast loaf/cake. Makes two 7″ square cakes (or equivalent). Serves 6-8.

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02 Sep 2014

Margarita Cookies

No Comments Baking and Cookies

You can leave the tequila out for a kid-safe version of these – they’re crispy and taste strongly of lemon.

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01 Sep 2014

Cherry Delights

No Comments Baking and Cupcakes

There might be an ounce of summer left in these cupcakes before everything turns into pumpkins and ginger.

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28 Aug 2014

Rainbow Biscotti

No Comments Baking and Cookies

Really easy to make, my only improvement would be more sprinkles next time.

Sliced biscotti

Sliced biscotti

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25 Aug 2014

Peanut Butter & Jelly Granola

No Comments Baking

Everything good about a PBJ sandwich.. in a granola. The bonus of this is that you end up of peanut M&Ms which are the “wrong” colour, which inevitably need to be eaten.


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24 Aug 2014

Gingerbread

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It’s not quite Christmas yet, but that doesn’t mean I can’t taste Christmas. This was insanely ginger flavoured with both ground and fresh ginger. It was very gooey, but best suited to a large loaf than smaller muffins.

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