Strong ginger compliments the pears well in the recipe. Makes about 6x 8fl oz jars.
Sealed pear and ginger jam
Pear and Ginger Jam
Prep time
Cook time
Total time
Author: Harry Jennerway
Serves: 6 x 8 oz jars
Ingredients
- 450g pears
- 450g sugar
- 55g ginger
- Juice of 2 lemons
- 285ml water
Directions
- Chop the fruit and add to the pan with the sugar, lemon juice and water.
- Boil for 20-25 mins until set point is reached and mixture is jammy.
- Mash with a potato masher while in the pan to remove big chunks.
- Ladle into jars, wipe the rims and seal.
