27 Feb 2015

Carrot Cake Granola

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My favourite type of cake – carrot cake, condensed into something you can eat for breakfast. This smelled exactly like a carrot cake tastes shen it came out of the oven. Keep it in an airtight container for around a week.

Carrot Cake Granola
Prep time
Cook time
Total time
Carrot Cake Granola
  • 2 carrots, grated
  • 90g (1/2c) raisins
  • 85g (2c) rolled oats
  • 1 tsp cinnamon
  • 45g (1/2c) oat flour*
  • ½ tsp ground ginger
  • Dash salt
  • 60ml (1/4c) coconut oil
  • 60ml (1/4c) honey/maple syrup
  • 1 tsp vanilla
  1. Preheat the oven to 175C/350F.
  2. Mix the dry ingredients in a large bowl.
  3. Melt the coconut oil with the honey or maple syrup and mix in well with the dry ingredients.
  4. Spread into a baking pan and bake for 20-25 mins until golden.
*The easiest way to make this is to pulverize regular rolled oats in a food processor, but you can switch it for oat bran if you prefer.


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