29 May 2016

Ukranian Snowball Cookies

No Comments Baking and Cookies

These cookies have a soft texture and are filled with nuts. They’re rolled twice in icing sugar- once while they’re still warm then again after they’ve cooled down. This creates a crunchy inner layer which melts, and a uniform outer layer of icing sugar.


Ukranian Snowball Cookies
 
Prep time
Cook time
Total time
 
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Ingredients
  • 30g icing sugar
  • Dash salt
  • 115g butter
  • ½ tsp vanilla extract
  • 140g flour
  • 40g chopped nuts
Directions
  1. Pulse everything in a food processor unti a dough just forms.
  2. Wrap in plastic and chill overnight.
After chilling...
  1. Preheat the oven to 175C/350F, line a baking sheet.
  2. Roll 1 tbsp balls of dough and place on the sheet with space between each.
  3. Bake for 10 mins until slightly spread.
  4. Cool for 5 mins, then roll in icing sugar before allowing to cool fully.
  5. Roll in icing sugar again after the cookies have cooled.

Unbaked cookies

Unbaked cookies

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