These cookies have a soft texture and are filled with nuts. They’re rolled twice in icing sugar- once while they’re still warm then again after they’ve cooled down. This creates a crunchy inner layer which melts, and a uniform outer layer of icing sugar.
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- Dusted in icing sugar
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- Label for Snowball cookies
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- Speckled with walnuts
Ukranian Snowball Cookies
Prep time
Cook time
Total time
Author: Harry Jennerway
Ingredients
- 30g icing sugar
- Dash salt
- 115g butter
- ½ tsp vanilla extract
- 140g flour
- 40g chopped nuts
Directions
- Pulse everything in a food processor unti a dough just forms.
- Wrap in plastic and chill overnight.
After chilling...
- Preheat the oven to 175C/350F, line a baking sheet.
- Roll 1 tbsp balls of dough and place on the sheet with space between each.
- Bake for 10 mins until slightly spread.
- Cool for 5 mins, then roll in icing sugar before allowing to cool fully.
- Roll in icing sugar again after the cookies have cooled.
Unbaked cookies
