Americans would know these as S’mores bars, but only a handful of people know what a S’more is in the UK. These are chocolate, marshmallows and biscuits (ingredients for a S’more), but in a tray bake form. You can slice them as big or small as you want, but they’re fairly sweet, so smaller is better. I reduced the sugar in this from the original recipe’s 250g caster sugar and replaced it with brown sugar, which has a more rich, caramel flavour. As with all biscuit-based crusts/bases, you can vary the type of biscuits you use to totally change the flavour. Try it with Oreos or Gingersnaps.
- Crunchy on the outside and gooey in the middle
- Drizzled with chocolate
- Label for campfire slice