I go through phases of love and hate with bananas. I’ll avoid them for months then eat them until I’m sick of them. With it being so long since I’ve eaten them or used them in baking, I’m rekindling my love of them.
After the strawberry brain pudding went down so well, I wanted to try something a little different and get my money’s worth from the brain moulds. These Banoffee Brains have an Oreo biscuit base topped with banana custard with chunks of banoffee fudge.