Archive for Baking

03 Dec 2013

Shortbread: Cranberry/Pecan, White Chocolate/Cherry

No Comments Baking, Breads and Cookies

Good for weeknights, these were quick to make and gone in a day. There’s also plenty of chance to dip them in chocolate and festive sprinkles for Christmas. It’s an easy one to split up into multiple flavours. I did pistachio/cranberry and white chocolate/cherry.


Read more

01 Dec 2013

North Pole Chocolate Cupcakes

No Comments Baking and Cupcakes

With Advent starting tomorrow, I wanted to do something Christmas themed: Peppermint buttercream filled chocolate cupcakes with peppermint cream cheese frosting.
Tripple Peppermint Chocolate Cupcake
Each one comes with an edible flagpole, but don’t try to eat the label! Makes 10 cupcakes
Read more

01 Dec 2013

Peppermint Buttercream and Cream Cheese Frosting

No Comments Baking and Frosting

A peppermint flavoured buttercream and cream cheese frosting to compliment it.  Works well with chocolate cake РI used it for North Pole Cupcakes.

Buttercream with candycane sprinkles

Buttercream with candycane sprinkles

Read more

28 Nov 2013

Maple Syrup and Blueberry Cupcakes

No Comments Baking and Cupcakes

Blueberries are good any time of the year, and maple syrup was a great compliment.


Read more

26 Nov 2013

Lemon Curd

No Comments Baking

An easy lemon curd recipe and very lemony. This makes about 3/4 pint. Went really well with my chocolate/raisin scones but would also probably be good on toast. It was gone before I got chance to try.
Custom label for Lemon Curd Read more

24 Nov 2013

Gingersnaps

No Comments Baking and Cookies

Kind of festive as it’s late November, the mixture came out softer than I expected, but the result was a totally professional looking gingersnap, with all the tiny crinkles filled with sugar.


Read more

22 Nov 2013

Mini Apple Cranberry Pies with Pecan Streusel

No Comments Baking and Tarts / Pies

Bitesized (just about) mini cranberry/apple pies with pecan streusel topping. The caramel makes these good on their own, but you could also eat them with custard.


Makes about 14 deep filled apple pies.

Read more

20 Nov 2013

Double Chocolate Chip Cookies

No Comments Baking and Cookies

Insanely chocolatey cookies. This makes around 20 decent sized cookies.


Read more

17 Nov 2013

Orange Raisin/White Choc Cranberry Buttermilk Scones

No Comments Baking and Breads

Buttermilk Scones

These were easy to make and were easy to flavour with orange raisins and white chocolate. I made some orange butter as well by creaming unsalted butter, orange zest and orange juice.

This was all that was left from a batch of 12 by the time I’d finished washing dishes…
Orange & Raisin Scones and Orange Butter
Read more

10 Nov 2013

Chocolate Muffins with Chocolate Buttercream Frosting

No Comments Baking and Cupcakes

These muffins are very chocolatey without being too sweet. You can also use any combination of standard drinking chocolate/unsweetened chocolate for both the frosting and the muffins.

Chocomuffins with label

Chocolate muffins with label

Read more