Toffee apple pop tarts
Prep time
Cook time
Total time
Serves: 8
  • 245g (1¾c) flour
  • 170g (6 oz) butter, cubed
  • 1 egg yolk
  • 15g (1 tbsp) caster sugar
  • Dash salt
  • 2+ tbsp cold water
Toffee sauce
  • 100g caster sugar
  • 45g butter
  • 60ml double cream
  • Dash salt
Apple filling
  • 3 large apples
  • 40g pecans, chopped
  • 2 tbsp lemon juice
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • 50g caster sugar
Cinnamon Glaze
  • 90g (3/4c) icing sugar
  • 15ml (1 tbsp) milk
  • ½ tsp vanilla extract
  • 1 tsp cinnamon
  1. Pulse the ingredients in a food processor just until a dough forms. Start with 2 tbsp water and add more as required.
  2. Wrap in plastic and chill overnight.
Toffee apple filling
  1. Heat the sugar in a pan until dissolved.
  2. Stir in the butter, then add the cream.
  3. Stir on a medium heat for a couple of minutes until thickened.
  4. Core and slice the apples, then toss in the lemon juice and spices. Stir in the pecans.
  5. Roll out the pastry to ~4mm thick. Cut into rectangles.
  6. Place 2 tbsp filling on each rectangle, then drizzle toffee sauce over the top.
  7. Place another rectangle on top, then seal with edges with a fork.
  8. Brush with egg wash and dust with coarse sugar.
  9. Bake for 15-20 mins until golden brown.
Cinnamon Glaze
  1. Mix everything together until smooth then pour over the pop tarts.
Recipe by at