16 May 2015

Peanut Butter Jelly Fingers

No Comments Baking, Bars / Traybakes and Cookies

A no-bake version of peanut butter jelly bars. Great if you like peanut butter, these have a layer of peanut butter and jam sandwiched between layers of cashew granola. These are fairly delicate and don’t hold together as well as the baked version but are delicious all the same.

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30 Jan 2015

Peanut Butter Granola

No Comments Baking

A crunchy granola without big chunks of oats. Good for sprinkling in yogurt for extra crunch.

Baked granola

Baked until golden brown

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06 Aug 2014

Maple Pecan Granola

No Comments Baking

Big chunks of oats and nuts make this great for sprinkling in yogurt with honey. Stays fresh for a couple of weeks in an airtight container.


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01 Aug 2014

Peanut Butter Granola Bars

No Comments Baking, Bars / Traybakes and Cookies

An oatmeal cookie base with bananas and a marshmallow creme topping.

The peanut butter and bananas give these a sweet flavour, but they’re not loaded with sugar.

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11 Jul 2014

Peanut and almond granola

No Comments Baking

Big clusters and half peanuts make this good for snacking on and keep it crunchy with milk.


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28 Mar 2014

Monkeynut Granola

No Comments Baking

Bananas are one of the few fruits you can’t just throw in a pan with some sugar and turn into jam. This is a great excuse to use up overripe bananas if you’re tired of banana muffins.

Finished Granola

Finished Granola

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23 Mar 2014

Granola Bars

No Comments Baking, Bars / Traybakes and Cookies

Granola bars are an easy way to use up seeds and dried fruit and can be filled with loads of combinations of nuts, seeds, chocolate or fruit.

Filled and topped granola bars before second baking

Filled and topped granola bars before second baking

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