A no-bake version of peanut butter jelly bars. Great if you like peanut butter, these have a layer of peanut butter and jam sandwiched between layers of cashew granola. These are fairly delicate and don’t hold together as well as the baked version but are delicious all the same.
A crunchy granola without big chunks of oats. Good for sprinkling in yogurt for extra crunch.
Big chunks of oats and nuts make this great for sprinkling in yogurt with honey. Stays fresh for a couple of weeks in an airtight container.
An oatmeal cookie base with bananas and a marshmallow creme topping.
The peanut butter and bananas give these a sweet flavour, but they’re not loaded with sugar.
Big clusters and half peanuts make this good for snacking on and keep it crunchy with milk.
Bananas are one of the few fruits you can’t just throw in a pan with some sugar and turn into jam. This is a great excuse to use up overripe bananas if you’re tired of banana muffins.